Heating

Radio-frequency energy generated for heating of objects is generally not intended to radiate outside of the generating equipment, to prevent interference with other radio signals. Microwave ovens use intense radio waves to heat food. (Note: It is a common misconception that the radio waves are tuned to the resonant frequency of water molecules. The microwave frequencies used are actually about a factor of ten below the resonant frequency.) Diathermy equipment is used in surgery for sealing of blood vessels. Induction furnaces are used for melting metal for casting.